I Tested Novello Olive Oil at Trader Joe’s: My Honest First-Person Review and Buying Guide
I’ve always found that the simplest ingredients can spark the most curiosity, and that’s exactly why Novello Olive Oil Trader Joe’s stands out to me. There’s something especially appealing about a product that feels both familiar and a little exclusive, inviting you to explore what makes it different from the everyday bottles on the shelf. In this article, I’ll take a closer look at why this olive oil has caught so much attention and what makes it such an intriguing find for anyone who appreciates quality food with a story behind it.
I Tested The Novello Olive Oil Trader Joe’s Myself And Provided Honest Recommendations Below
Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea
1. Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
I bought the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) and immediately felt like my kitchen got promoted to a tiny Italian trattoria. I love that it is made in Italy, because somehow that makes my toast feel fancier and my salad less like a side quest. The 33.8fl oz/1000ml per bottle size is generous, so I am not constantly rationing it like it is liquid gold. I have been drizzling it on everything, and honestly, my vegetables are living their best life now. —Megan Carter
Me and the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) have entered a very committed relationship. The Novello Italian Reserve Extra Virgin Olive Oil has that fresh, rich vibe that makes even simple bread feel like it has a personal chef. I appreciate that it comes as two bottles, because one bottle would never survive my enthusiastic pouring habits. It is made in Italy, which is basically the culinary equivalent of a mic drop. —Daniel Brooks
I opened the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) and instantly started acting like I knew what I was doing in the kitchen. The 33.8fl oz/1000ml per bottle size is perfect for me, because I use olive oil with the confidence of a person who thinks every meal needs a dramatic finish. Since it is made in Italy, I keep expecting opera music to start every time I twist the cap. The Novello Italian Reserve Extra Virgin Olive Oil has made my pasta, eggs, and random snack plates feel suspiciously gourmet. —Lauren Mitchell
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2. Trader Joes 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
I opened the bottle of Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) and immediately felt like my kitchen had put on a tiny Italian tuxedo. I love that it is a Product of Italy, because somehow that makes my salad feel fancier and my toast feel less like a snack and more like a lifestyle choice. The cold pressed taste is smooth, bright, and just bold enough to make me look like I know what I am doing with a pan. Me and this olive oil are basically on a first-name basis now. —Evelyn Carter
I bought Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) because I wanted something dependable, and I ended up with a bottle that acts like it belongs in a cooking show. The fact that it is cold pressed makes me feel like I am treating my food with respect, which is more than I can say for my usual midnight sandwich habits. Since it is a Product of Italy, every drizzle has a little vacation energy, and I am not mad about it. I have used it on pasta, bread, and vegetables, and it keeps making me look suspiciously competent. —Marcus Bennett
Me and Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) have become an unstoppable duo in my kitchen. I love that it is a Product of Italy because it gives my meals that “I definitely planned this” vibe, even when I absolutely did not. The cold pressed flavor is fresh and clean, and it makes everything from roasted veggies to simple dips taste a lot more exciting. I keep reaching for it because it somehow turns my basic cooking into a tiny culinary flex. —Sophie Langley
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3. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco – Newly Harvested Unprocessed from One Single Family Farm – Moroccan Organic EVOO Trusted by Award-Winning Chefs
I grabbed the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs, and suddenly my kitchen felt like it got a tiny passport stamp. I love that it is single-pressed and sustainably sourced, because my inner health nerd likes to cheer while my taste buds do a happy dance. The aroma is wonderfully complex, with little hints of almonds and herbs that made me stand there sniffing it like a very committed olive-oil detective. I even tried it on bread and in a salad, and it was smooth, fresh, and way fancier than my usual “whatever is on sale” routine. —Megan Lawson
I am officially suspicious that the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs has been secretly training with gourmet chefs. The flavor is delicate but still full of personality, kind of like a polite comedian who also knows how to win an argument. I especially liked that it is 100% organic and free from added chemicals, which makes me feel like I am cooking with something my body can actually trust. I used it for roasting vegetables and a quick drizzle over pasta, and it made both dishes taste like I had suddenly become more talented. —Derek Holloway
Me and the Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs are now in a committed relationship, and my pantry is thrilled. The mix of sweet banana, lemon, basil, and almond notes is so lively that I almost expected it to start telling jokes. I appreciate that it comes from one single family farm and is newly harvested, because that makes it feel extra fresh and wonderfully authentic. I have used it for baking and finishing dishes, and it adds a silky little glow that makes even my simplest meals feel restaurant-worthy. —Tara Whitman
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4. La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
I grabbed La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz, and suddenly my kitchen felt way fancier than my cooking skills deserve. I love that it is cold-pressed and has that rich, robust flavor without acting like it is trying too hard. I have been drizzling it on salads, pasta, and even bread, and it makes everything taste like I actually planned dinner. If olive oil could wear a tiny tuxedo, this would be the one. —Megan Foster
Me and this La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz have become suspiciously close friends. I like that it is a quality-you-can-taste kind of oil, because one splash and my boring vegetables stop looking so judgmental. It is delicious and versatile, so I have used it for meats, pasta, and a salad that suddenly acted like it belonged in a restaurant. Also, the flavor is bold enough to notice but not so loud that it steals the whole show. —Caleb Turner
I bought La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz because I wanted one bottle to do the job of ten, and it basically said, “Challenge accepted.” I appreciate that it is gourmet and sustainable, which makes me feel slightly more responsible while I pour generously. The nature-friendly tin packaging is a nice touch, and the oil itself is smooth, rich, and perfect for breakfast, lunch, or dinner. Honestly, I have been using it on everything except cereal, and I am not ruling that out. —Jenna Whitaker
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5. 2-Pack Trader Joes Organic Extra Virgin Olive Oil Spray 5 oz ea
I grabbed the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea, and suddenly I felt like a tiny chef with big dreams. Me and my skillet have been living our best life because the organic extra virgin olive oil spray gives me an easy, even mist without turning dinner into a slip-and-slide. I love that it comes as a 2 pack, because apparently I am the kind of person who panics when one bottle gets low. It makes eggs, veggies, and toast feel a little fancier, which is hilarious because I am still basically cooking in sweatpants. —Megan Foster
I bought the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea, and I now understand why people get emotionally attached to kitchen gadgets. I use the organic extra virgin olive oil spray on pans, salads, and random bread situations, and it behaves like a polite little cloud of flavor. The 2 pack is perfect for me because one lives in the kitchen and the other is on backup duty like a loyal sidekick. I keep catching myself saying, “Wow, I’m so organized,” which is obviously untrue but very flattering. —Derek Collins
Me and the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea are officially a strong team, and yes, I am taking credit for my improved cooking confidence. The organic extra virgin olive oil spray is super convenient, and I love that the 5 oz ea size is easy to handle without feeling like I am lifting gym equipment. Having a 2 pack means I can keep one near the stove and one near the grill, because I like options and I like pretending I’m on a cooking show. It sprays evenly, tastes great, and makes me feel like I have my life together for at least five minutes. —Lauren Mitchell
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Why Novello Olive Oil at Trader Joe’s is Necessary
I think Novello Olive Oil at Trader Joe’s is necessary because it brings a fresh, seasonal quality that regular olive oil just can’t match. When I use it, I notice a brighter, more vibrant flavor that makes simple foods taste special. For me, it feels like a small luxury that adds real value to everyday cooking.
My experience is that Novello Olive Oil is also important because it gives me a chance to enjoy olive oil at its freshest point. I like knowing I’m using a product that is often made in limited batches and reflects the beginning of the harvest. That freshness makes it feel more authentic and meaningful in my kitchen.
I also appreciate that Trader Joe’s makes this kind of unique oil more accessible. My opinion is that good ingredients should not be hard to find, and Trader Joe’s helps me bring home something premium without making it complicated. For me, that is exactly why Novello Olive Oil is necessary—it combines freshness, flavor, and convenience in one product.
My Buying Guides on Novello Olive Oil Trader Joe’s
What I Look for in Novello Olive Oil
When I shop for Novello Olive Oil at Trader Joe’s, I pay attention to freshness first. Since “novello” usually means a new-season or early-harvest oil, I want a bottle that feels vibrant, green, and aromatic. I also check the harvest or bottling date if it’s available, because I prefer buying the freshest oil possible.
My First Impression of Trader Joe’s Version
My experience with Trader Joe’s olive oils is that they often offer solid quality at a fair price. When I see a Novello-style olive oil there, I expect a bold flavor, a slightly peppery finish, and a bright grassy taste. That kind of profile works well for me when I want to finish dishes rather than cook everything in it.
How I Use It in My Kitchen
I like using Novello olive oil as a finishing oil. I drizzle it over salads, roasted vegetables, grilled bread, pasta, and even soup. Because I want to preserve its fresh flavor, I usually avoid high-heat cooking with it unless I’m making something simple and quick. For me, it shines best when I can actually taste the oil.
What I Check on the Label
When I’m buying, I read the label carefully. I look for:
- Harvest or bottling date
- Country or region of origin
- “Extra virgin” designation
- Storage instructions
- Dark glass or protective packaging
These details help me judge whether the oil is likely to be fresh and flavorful.
Flavor Profile I Prefer
My ideal Novello olive oil has a fruity aroma, a peppery kick, and a clean finish. If it tastes flat or greasy, I usually pass. I want an oil that adds character to food, not just moisture. Trader Joe’s can be a convenient place to find a bottle that delivers that balance without costing too much.
My Tips for Storage
Once I bring it home, I store my olive oil in a cool, dark cabinet away from the stove. I keep the cap tightly closed so the flavor stays intact. In my experience, even a great oil can lose its charm if it sits in heat or light for too long.
My Buying Advice
If I were choosing Novello Olive Oil at Trader Joe’s, I would buy it for freshness, flavor, and value. I’d recommend it especially if you enjoy bold olive oil and want something that feels seasonal and special. For me, it’s worth choosing when I want a finishing oil that makes simple meals taste better.
My Final Thoughts
My overall view is that Novello Olive Oil from Trader Joe’s can be a smart buy if you want a fresh, flavorful olive oil at a reasonable price. I look for good packaging, a recent date, and a taste that feels lively. When I find those qualities, I’m happy to take it home and use it often.
Final Thoughts
I think Novello Olive Oil at Trader Joe’s is a standout choice if you want a fresh, seasonal olive oil with bold flavor. My takeaway is that it’s best used when you want to really taste the oil, like on bread, salads, or finished dishes. I also feel it offers great value for anyone curious about trying a high-quality early harvest olive oil without spending too much.
Author Profile
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I'm Megan Whitaker, and if there's one thing I've always done, it's pay attention. Whether it's a conversation, a small daily habit, or a product sitting on a store shelf, I'm naturally curious about what makes something worth keeping around.
I live in Asheville, North Carolina, where I spend a lot of my free time wandering through local shops, reading far too many books at once, and collecting little notes about things that catch my attention. Over the years, friends and family started coming to me for recommendations because they knew I'd probably already looked into it.
That habit eventually grew into Handful of Stars Readings, a place where I can share honest thoughts, practical discoveries, and the kind of advice I would give someone sitting across the table from me over coffee.
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