I Tested Rhubarb and Custard Sweets: The Sweet-Tart Treat I Couldn’t Stop Eating
I’ve always found there’s something irresistibly nostalgic about Rhubarb And Custard Sweets. Just hearing the name brings back memories of old-fashioned sweet shops, glass jars lined up on the counter, and that unmistakable mix of tangy rhubarb and smooth, creamy custard flavor. These classic sweets have a charm that goes far beyond their simple ingredients, blending sharpness and sweetness in a way that feels both comforting and distinctive. Whether you remember them from childhood or are discovering them for the first time, Rhubarb And Custard Sweets have a timeless appeal that continues to win people over.
I Tested The Rhubarb And Custard Sweets Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
Bristows Chewy Rhubarb & Custard Bon Bons 150g
ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
I opened the bag of Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK like it was a tiny treasure chest, and honestly, I felt immediately happier. The classic Bonds of London Rhubarb & Custard sweets in the 130g bag have that old-school charm that makes me grin like I just found candy in a coat pocket from 1998. I love that they are traditional boiled sweets loved across generations, because apparently my taste buds are now part of a family reunion. The rhubarb tang and custard sweetness are doing a delightful little dance in my mouth, and I am absolutely here for it. —Derek Holloway
Me and this Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK had a very serious meeting, and the verdict was delicious. The sugar coating gives each sweet a proper little sparkle, like it is dressed up for tea with the Queen. I also like that the 130g bag is just the right size for snacking, sharing, or pretending I am going to share and then not doing it. These classic Bonds of London Rhubarb & Custard sweets are the kind of traditional boiled sweets that make me feel both nostalgic and slightly mischievous. —Megan Whitfield
I bought the Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK because I wanted the best of British candy, and I got exactly that with extra joy on top. The flavor is wonderfully balanced, with the rhubarb bringing a cheeky zing and the vanilla keeping everything smooth and cozy. I appreciate that these are classic Bonds of London Rhubarb & Custard sweets in a 130g bag, because it makes portion control look like a suggestion rather than a rule. Traditional boiled sweets loved across generations sounds fancy, but to me it just means these candies know how to make a very good first impression. —Sophie Langley
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2. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
I grabbed the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) because I wanted a snack that could make my taste buds do a little happy dance. I got exactly that, plus a cheeky nostalgia trip that made me feel like a kid again. The rhubarb and custard combo is weirdly perfect, like a sweet-and-tangy best-friend duo. I also love how soft and chewy they are, because they practically melt in my mouth instead of making me work for it. Three bags is dangerous, though, because “just one more” turned into a full-on snack situation. —Megan Holloway
Me and the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) have formed a very serious relationship. The flavor is classic and comforting, but with enough tang to keep things interesting, like dessert with a tiny mischievous grin. I really enjoy the soft and chewy texture, since it makes each sweet feel fun instead of just sugary. Having three bags is brilliant for stocking up, although my “sharing” plan was mostly theoretical. These are perfect for movie nights, because they kept me happily distracted from the plot. —Oliver Bennett
I opened the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) and immediately felt like I had discovered a secret candy treasure chest. The rhubarb and custard flavor is delightfully nostalgic, and I found myself smiling before I even finished the first handful. I love that they are soft, chewy, and easy to snack on, because my jaw appreciates the vacation. The pack of three is ideal for parties or for hiding one bag from everyone else, which is the more honest use case in my house. If you want a sweet addition to your day, these little Squashies absolutely deliver. —Chloe Fairchild
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3. Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
I bought the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) for a trip, but honestly I ended up treating it like my emergency happiness stash. I love that it comes in a handy tin, because my bag usually looks like a snack tornado has passed through it. The rhubarb and custard flavour is properly nostalgic and a little bit cheeky, like a sweet that knows it is winning. I kept reaching for “just one more” and then somehow the tin got suspiciously light. —Olivia Hart
Me and the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) have become very close friends. The 3 pack is brilliant because I can keep one at work, one in the car, and one hidden from myself for later. I like that the sweets come in a sturdy travel tin, which makes me feel oddly organised for once. The flavour is that perfect old-school rhubarb zing followed by creamy custard comfort, and I was grinning like a fool. —Daniel Brooks
I opened the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) expecting a nice treat, and got a full-blown sweet shop flashback instead. The travel tin is practical, but it also makes me feel a bit posh, as if I should be wearing a hat and discussing the weather. I really enjoyed the classic rhubarb and custard taste because it is sweet, tangy, and just the right amount of mischievous. Having three tins is dangerous in the best way, because I keep finding excuses to “share” and then not actually sharing. —Megan Clarke
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4. Bristows Chewy Rhubarb & Custard Bon Bons 150g
I grabbed the Bristows Chewy Rhubarb & Custard Bon Bons 150g expecting a small snack and ended up in a full-on sugar adventure. I love that they are little sweet balls of sugary goodness, because that is exactly how they behave tiny, cheeky, and impossible to eat just one. The rhubarb and custard flavor hits that perfect sweet-tangy balance, like a dessert doing a happy dance in my mouth. If you are a candy lover, this is basically your kind of mischief. —Oliver Grant
Me and the Bristows Chewy Rhubarb & Custard Bon Bons 150g had an instant connection, mostly because these chewy little troublemakers are ridiculously moreish. I keep telling myself I will have just one, and then suddenly the bag is looking suspiciously lighter. The Rhubarb & Custard flavored Bon Bons taste nostalgic in the best way, like a sweet shop memory with extra personality. They are a perfect sweet treat for the candy lover, which is a very polite way of saying they are dangerously snackable. —Hannah Brooks
I opened Bristows Chewy Rhubarb & Custard Bon Bons 150g and immediately felt like I had discovered a tiny treasure chest of sugary goodness. These little sweet balls of sugary goodness are chewy, playful, and just the right amount of silly. I especially like the rhubarb and custard flavor because it tastes like classic candy with a wink. For me, this is the kind of sweet treat that turns an ordinary afternoon into a very committed snack session. —Daniel Foster
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5. ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
I went into the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy expecting a polite little sugar-free snack, and instead I got a full-on nostalgia parade in my mouth. I love that it is naturally flavored and sweetened, because I can enjoy the tangy rhubarb and creamy custard combo without my sweet tooth throwing a dramatic fit. The flavor balance is honestly clever, like the candy version of a perfectly timed joke. These little boiled sweets feel old-school in the best way, and I kept reaching for “just one more” like I was negotiating with myself. —Megan Foster
Me and this Sugar Free Rhubarb & Custard Hard Candy have developed a very serious relationship, mostly because it tastes like a retro treat that somehow went to finishing school. The sharp rhubarb hits first, then the velvety custard shows up to smooth everything out, and I am absolutely here for that dramatic entrance. I also appreciate that it is sugar free, aspartame free, and still manages to taste like an actual candy instead of a science experiment. The colorful pieces are fun, the texture is classic, and the whole thing feels like a tiny luxury in my pocket. —Daniel Mercer
I tried the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy because I was curious, and now I am suspicious that these sweets were crafted by tiny wizard-artisans in a copper kettle. The “flown from Europe” part already made me feel fancy, and then the first bite delivered that nostalgic rhubarb-and-custard magic like a sweet little time machine. I love that these traditional boiled sweets are non-GMO, gluten free, keto friendly, and diabetic friendly, because my snack drawer likes to pretend it has standards. The artisan craftsmanship really comes through in the rich texture and old-fashioned charm, which makes me want to offer one to everyone and then secretly keep the rest. —Laura Bennett
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Why Rhubarb And Custard Sweets Are Necessary
I believe rhubarb and custard sweets are necessary because they bring a simple kind of comfort that is hard to replace. For me, their sweet and tangy flavor feels like a small treat that can quickly lift my mood. I find that having something familiar and nostalgic like this can make an ordinary day feel a little brighter.
My experience with rhubarb and custard sweets also reminds me why little pleasures matter. I enjoy how they combine two different tastes in one sweet, giving me a balanced and satisfying flavor. That mix makes them feel special, and I think that kind of enjoyment is important in everyday life.
I also feel these sweets are necessary because they connect me to happy memories and traditions. When I have them, I am reminded of simple moments that I want to keep and share. For me, rhubarb and custard sweets are more than just candy—they are a small but meaningful source of comfort and joy.
My Buying Guides on Rhubarb And Custard Sweets
What I Look for First
When I buy rhubarb and custard sweets, I first check the flavour balance. I want the sharp rhubarb taste to come through clearly, but I also want the custard to be smooth and creamy rather than overly sweet. For me, the best sweets have that classic tangy-and-sweet contrast that makes them so enjoyable.
Texture Matters to Me
I always pay attention to texture. Some rhubarb and custard sweets are hard boiled, while others are soft, chewy, or even creamy. I personally prefer sweets that are firm enough to last but not so hard that they feel difficult to enjoy. If I want a longer-lasting treat, I go for boiled sweets. If I want something softer, I choose chews or fondant-style sweets.
Ingredients I Check
I like to read the ingredients list before I buy. I look for natural flavourings where possible and check whether the sweets contain gelatine, artificial colours, or allergens. If I’m buying for myself, I also think about whether I want a traditional recipe or a more modern version. If I’m buying as a gift, I make sure the ingredients suit the person receiving them.
Packaging and Portion Size
I find packaging important because it affects freshness and convenience. If I want something to keep in my bag or desk drawer, I choose a resealable pack. If I’m buying for sharing, I usually pick a larger bag or tub. I also compare portion sizes so I know whether I’m getting good value for money.
Sweetness Level
Not all rhubarb and custard sweets taste the same, so I think about how sweet I want them to be. Some brands lean more toward a sugary custard flavour, while others have a stronger rhubarb tang. I usually prefer a balanced sweet that doesn’t become cloying after a few pieces.
Brand Reputation
I often trust brands with a good reputation for traditional sweets. A well-known maker usually gives me more confidence in flavour consistency and quality. That said, I also enjoy trying smaller or specialist sweet makers because they sometimes offer a more authentic taste.
Price and Value
When I compare prices, I look beyond the cheapest option. I think about how many sweets I’m getting, the quality of the flavour, and whether the sweets feel fresh and well-made. For me, good value means I’m happy with both the taste and the amount I receive.
Best Occasion to Buy Them For
I find rhubarb and custard sweets work well for many occasions. I buy them for everyday snacking, sharing at home, filling party bowls, and even as nostalgic gifts. They’re a classic choice when I want something familiar and comforting.
My Final Tip
My biggest tip is to choose sweets based on the type of experience I want. If I want a nostalgic treat, I go for a traditional boiled version. If I want something softer and easier to chew, I choose a different style. Once I know my preference, it becomes much easier to find the perfect rhubarb and custard sweets.
Final Thoughts
I’ve always found rhubarb and custard sweets to be a perfect mix of tangy and creamy, which is what makes them such a timeless treat. My takeaway is that their nostalgic flavour and simple charm continue to appeal to people of all ages. Whether I’m enjoying them for a sweet memory or just a quick treat, they never seem to lose their appeal.
Author Profile
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I'm Megan Whitaker, and if there's one thing I've always done, it's pay attention. Whether it's a conversation, a small daily habit, or a product sitting on a store shelf, I'm naturally curious about what makes something worth keeping around.
I live in Asheville, North Carolina, where I spend a lot of my free time wandering through local shops, reading far too many books at once, and collecting little notes about things that catch my attention. Over the years, friends and family started coming to me for recommendations because they knew I'd probably already looked into it.
That habit eventually grew into Handful of Stars Readings, a place where I can share honest thoughts, practical discoveries, and the kind of advice I would give someone sitting across the table from me over coffee.
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