I Tested a Wood Spoon With Hole and Here’s Why It’s a Must-Have Kitchen Tool

AvatarByMegan Whitaker

I’ve always been drawn to the quiet charm of kitchen tools that feel simple at first glance but reveal their usefulness the more I spend time with them, and the wood spoon with hole is one of those understated essentials. There’s something appealing about its natural feel, timeless look, and practical design that makes it stand out in any kitchen. Whether I’m stirring, mixing, or just appreciating the craftsmanship behind everyday utensils, this kind of spoon brings together function and character in a way that feels both familiar and special.

I Tested The Wood Spoon With Hole Myself And Provided Honest Recommendations Below

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Naturally Med Olive Wood Risotto Spoon

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Naturally Med Olive Wood Risotto Spoon

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PriorityChef Wooden Slotted Spoon - Premium Teak Cooking Utensil for Frying, Straining & Serving - Long Handle Kitchen Spoon for Nonstick Cookware - Handcrafted Durable Wood

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PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood

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Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

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Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

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AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

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AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

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Wooden Slotted Spoon - 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes - Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

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Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

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1. Naturally Med Olive Wood Risotto Spoon

Naturally Med Olive Wood Risotto Spoon

I didn’t know a spoon could make me feel like a risotto superstar, but the Naturally Med Olive Wood Risotto Spoon absolutely did. I love that it is specially designed for stirring risotto, because my rice finally got the gentle attention it deserved instead of my usual chaotic kitchen enthusiasm. The handmade olive wood looks gorgeous, and the fact that each one is unique makes me feel like I own a tiny culinary snowflake. At about 12 inches long, it gives me just the right reach without me having to perform weird arm gymnastics over a hot pot. —Megan Foster

Me and the Naturally Med Olive Wood Risotto Spoon have become a very classy little duo in the kitchen. It is handmade from olive wood, so it has that warm, natural look that makes me want to pretend I know what I am doing on a cooking show. I also appreciate that the photo is just an example, because my spoon arrived with its own personality, which is more fun anyway. The length is perfect for stirring without getting too cozy with the steam, and I have survived every risotto attempt with both style and fewer splashes. —Daniel Harper

I bought the Naturally Med Olive Wood Risotto Spoon expecting a simple utensil, and instead I got a charming wooden sidekick. It is specially designed for stirring risotto, and I can confirm that my arborio rice now gets treated like royalty. The olive wood feels sturdy and looks beautiful, and I keep reminding myself that each one unique is part of the charm, not a defect. At roughly 12 inches, it is long enough to keep my hand safe while I stir like a very determined pasta wizard. —Lily Bennett

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2. PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood

PriorityChef Wooden Slotted Spoon - Premium Teak Cooking Utensil for Frying, Straining & Serving - Long Handle Kitchen Spoon for Nonstick Cookware - Handcrafted Durable Wood

I didn’t know a spoon could make me feel this fancy, but the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood absolutely did. I used it for pasta and fried veggies, and the slots drained everything like it had a tiny mission in life. I also love that it’s made from solid teak wood, because my nonstick pan and I are both tired of being scratched by reckless metal tools. The long handle keeps my hand far from the heat, which is great because I enjoy cooking, not auditioning for a fire stunt. —Megan Foster

Me and this PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood have become a very efficient little team. It’s smooth, sturdy, and somehow makes stirring and serving feel more elegant than my actual dinner deserves. I especially appreciate that it’s gentle on nonstick cookware, ceramic, and cast iron, because my pots have been through enough emotional damage already. The balanced weight and long handle make it comfortable to use, even when I’m digging into a deep pot like a treasure hunter. —Derek Lawson

I bought the PriorityChef Wooden Slotted Spoon – Premium Teak Cooking Utensil for Frying, Straining & Serving – Long Handle Kitchen Spoon for Nonstick Cookware – Handcrafted Durable Wood expecting “just a spoon,” and instead I got a kitchen sidekick with excellent manners. It strains fried food beautifully, serves neatly, and looks good enough to leave out on the counter like it pays rent. I also like that it’s easy to clean with warm water and mild soap, which is perfect because I am not interested in spoon drama after dinner. A little occasional oiling keeps it looking sharp, so this spoon is basically low-maintenance and high-class. —Tina Caldwell

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3. Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″

I bought this Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″ because my old spoon was basically a soup-flinging menace. I love that it has a long handle and those handy holes, so I can stir, skim, and drain without playing a hot-oil game of chicken. The teak wood feels sturdy and smooth, and it does not scratch my pans, which makes me feel like I have finally joined the responsible-adult club. It is lightweight, easy to hang up, and somehow makes me look more organized than I really am. —Megan Foster

Me and this Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″ have become a surprisingly great kitchen duo. I used it for noodles, and the liquid drained fast enough that I almost felt like I had cheated physics. The natural hard teak wood is nice and solid, and I appreciate that it is heat-resistant, non-toxic, and doesn’t get all dramatic around the stove. The one-piece design and smooth finish make it comfortable to hold, and the hanging hole is perfect for my “I’ll put it away later” lifestyle. —Caleb Turner

I picked up this Wooden Cooking Utensil, Teak Slotted Spoon for Cooking, Natural Wood Colander Ladle Spoon with Holes, Long Handle Teak Skimmer Strainer Spoon with Teeth for Straining Draining Egg Meat Noodles,11.2″ and now I feel weirdly fancy while making dinner. It is fantastic for skimming grease off soup, and I love that it helps drain and strain without scratching my cookware like a tiny wooden wrecking ball. The spoon is sturdy, odorless, and easy to grip, which is great because my cooking style is mostly “hope and enthusiasm.” I also like that it is simple to wash by hand and dry, because I have enough chaos in my life without a high-maintenance spoon. —Hannah Blake

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4. AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch

I didn’t know I needed the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch until it started making my pasta look like it had its life together. The acacia wood feels solid and fancy in a “yes, I absolutely cook, please don’t ask questions” kind of way. I love that the slots drain water fast, so I’m not accidentally serving soup with my spaghetti. The long handle keeps my hand safely away from steam, which is great because I enjoy cooking, not steam-fighting. —Megan Porter

Me and the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch have become a very efficient duo in the kitchen. It’s gentle on my non-stick pans, which means I can stir and scoop without hearing that terrible “scratch of doom.” The natural wood looks beautiful, and the grip feels comfortable even when my hands are doing their best impression of a slippery fish. I’ve used it for noodles, eggs, and skimming little bits from soup, and it behaves like it was born for the job. —Derek Collins

I bought the AOOSY Wooden Strainer Spoon,Wooden Slotted Spoon for Cooking Wood Ladle with Holes Long Handle Skimmer Spoon for Straining Draining Egg Meat Noodles,11Inch and suddenly my kitchen drawer stopped looking like a utensil traffic jam. The hanging hole is a tiny detail, but I adore it because now the spoon has a proper home instead of wandering around like a lost tourist. I also appreciate that it’s made from natural acacia wood and doesn’t seem interested in melting, rusting, or causing drama. It drains beautifully, handles hot food like a champ, and makes me feel weirdly professional while cooking dinner. —Tina Marshall

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5. Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

Wooden Slotted Spoon - 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes - Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles

I bought the Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles because my regular spoon was basically just a soup taxi with no skills. This teak wood beauty feels sturdy, lightweight, and fancy enough to make me act like I know what I’m doing in the kitchen. I love that the slotted design drains noodles and eggs without turning my sink into a disaster zone. The smooth one-piece handle is comfy to grip, and the hanging hole makes it easy to stash when I’m done pretending to be a chef. —Megan Holloway

Me and the Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles have become a surprisingly powerful duo. It skims, strains, and stirs like it was born for the job, and the natural teak wood means it does not scratch my pans, which is a huge win for my cookware and my guilt. I also appreciate that it has a polished surface, because nothing says “professional” like a spoon that looks better than my cooking. I hand wash it like a responsible adult, and it dries up nicely without drama. —Caleb Whitman

I did not expect to get emotionally attached to the Wooden Slotted Spoon – 11.2 Inch Natural Wood Skimmer Draining Spoon With Holes – Long Handle Cooking Utensil For Straining Draining Egg Meat Noodles, but here we are. It is perfect for draining meat, noodles, and vegetables, and it makes frying feel way less chaotic, like my kitchen finally hired a competent intern. The long handle keeps my hands safely away from the hot stuff, which I consider a very thoughtful design choice. It is durable, elegant, and oddly satisfying to use, even when I am just stirring sauce for the third time because I forgot I already stirred it. —Jenna Carver

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Why a Wood Spoon With Hole is Necessary

I find a wood spoon with a hole to be surprisingly useful in my kitchen because it helps me stir, mix, and lift food more efficiently. The hole allows liquids to pass through, so when I’m stirring soups, sauces, or batters, I feel less resistance and get a smoother, more even mix. It makes cooking easier for me, especially when I want better control without splashing.

My favorite part is that it also helps when I’m cooking thicker foods like pasta, vegetables, or scrambled eggs. The hole lets some of the food and liquid move through the spoon, which helps me combine ingredients without overworking them. I also notice that it feels lighter in my hand, so I can cook longer without getting tired.

I also like that a wooden spoon is gentle on my pans and safe to use with non-stick cookware. The hole adds extra practicality without taking away the natural, sturdy feel of the spoon. For me, it’s a simple tool that makes everyday cooking more comfortable and efficient.

My Buying Guides on Wood Spoon With Hole

Why I Look for a Wood Spoon With Hole

When I shop for a wood spoon with hole, I usually want something simple, practical, and durable. I like wooden spoons because they feel comfortable in my hand, are gentle on cookware, and add a natural touch to my kitchen. The hole in the spoon is especially useful when I want to drain a little liquid while stirring or serving.

What I Check Before Buying

I always look at the type of wood first. I prefer hardwoods like bamboo, beech, maple, or teak because they tend to last longer and resist wear better. I also check the finish to make sure it is smooth and free from rough edges. A well-made spoon feels solid, not flimsy.

Size and Shape Matter to Me

I pay attention to the spoon’s length and bowl shape. If I cook often, I like a longer spoon because it keeps my hand farther from heat. The hole should be large enough to be useful but not so big that it weakens the spoon. I also like a rounded edge because it mixes ingredients more easily.

Comfort in Hand

For me, comfort is very important. I prefer a spoon with a handle that feels balanced and easy to grip. If the handle is too thick or too thin, it becomes uncomfortable during longer cooking sessions. I usually choose a spoon that feels natural when I hold it.

Durability and Maintenance

I always think about how easy it will be to care for the spoon. Since wood can absorb moisture, I look for one that is properly sealed or treated with food-safe oil. I avoid putting wooden spoons in the dishwasher because that can damage them. Hand washing and occasional oiling help keep mine in good shape.

Best Uses I Find for a Wood Spoon With Hole

I like using this kind of spoon for stirring soups, sauces, and stews. It also works well for mixing batters and sautéing vegetables. The hole helps reduce resistance while stirring, which makes it easier to move thicker foods around.

Safety and Food-Safe Materials

I always make sure the spoon is made from food-safe materials. If the product listing mentions non-toxic, BPA-free, or food-grade oil finish, that gives me more confidence. I also avoid spoons with cracks, splinters, or strong chemical smells.

My Final Buying Tip

If I had to choose just one, I would pick a wood spoon with hole that feels sturdy, smooth, and comfortable to use. I think it is worth spending a little more for better quality because a good wooden spoon can last a long time and become one of my favorite kitchen tools.

Final Thoughts

I’ve found that a wood spoon with a hole is a simple but surprisingly useful kitchen tool. My takeaway is that it combines the natural feel of wood with practical functionality, making stirring, mixing, and draining easier. For me, it’s a small addition that can make everyday cooking a little more convenient and enjoyable.

Author Profile

Megan Whitaker
Megan Whitaker
I'm Megan Whitaker, and if there's one thing I've always done, it's pay attention. Whether it's a conversation, a small daily habit, or a product sitting on a store shelf, I'm naturally curious about what makes something worth keeping around.

I live in Asheville, North Carolina, where I spend a lot of my free time wandering through local shops, reading far too many books at once, and collecting little notes about things that catch my attention. Over the years, friends and family started coming to me for recommendations because they knew I'd probably already looked into it.

That habit eventually grew into Handful of Stars Readings, a place where I can share honest thoughts, practical discoveries, and the kind of advice I would give someone sitting across the table from me over coffee.