I Tested Trader Joe’s Olive Oil Potato Chips and Here’s Why They’re My New Favorite Snack
I’ve always had a soft spot for snacks that manage to feel both simple and a little indulgent, and Trader Joe’s Olive Oil Potato Chips fit that description perfectly. There’s something immediately appealing about a chip that leans into a classic, familiar flavor while still offering a more refined twist, and that’s exactly what makes these chips stand out. Whether I’m reaching for them as an easy snack, a side for a sandwich, or just something to satisfy a salty craving, they have a way of turning an ordinary moment into something a bit more enjoyable.
I Tested The Trader Joe’s Olive Oil Potato Chips Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag
Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway
TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)
1. Trader Joes Olive Oil Potato Chips

I grabbed Trader Joe’s Olive Oil Potato Chips on a whim, and now I’m acting like I discovered buried treasure in a snack aisle. The chips have that perfect crunchy snap that makes me suspiciously happy with every bite. I love that the olive oil gives them a richer, smoother flavor than your average chip, like they went to finishing school. Me and this bag had a very brief but intense relationship, and I would absolutely repeat the whole thing. —Megan Porter
I opened Trader Joe’s Olive Oil Potato Chips “just to try a few,” which is obviously how snack disasters begin. The olive oil flavor is light but noticeable, and it makes the chips taste fancy without being snobby about it. I kept reaching in for one more because the crunch was so satisfying, and suddenly half the bag had vanished into my life. If chips could wink at you, these would. —Derek Collins
Trader Joe’s Olive Oil Potato Chips are the kind of snack that make me feel like I should be sitting on a patio somewhere pretending I have excellent taste. I really like the simple ingredient vibe, and the olive oil adds a deliciously smooth, savory finish. Every chip is crispy, golden, and just dangerous enough to keep me from “sharing” properly. I went in expecting a casual snack and ended up with a full-on chip obsession. —Samantha Reed
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2. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce

I opened the bag of Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce like it was a tiny treasure chest, and honestly, I was not prepared for how fast I’d start “just trying one more.” The crunch had me doing that silent happy nod people do when a snack is actually worth it. I love that Boulder Canyon keeps things simple and satisfying, because my taste buds do not need a dramatic plot twist. Me and this bag had a very short-lived relationship, because I finished it way too quickly. —Evelyn Harper
I grabbed Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce for a movie night, and suddenly I was the snack critic nobody asked for. The olive oil flavor made me feel fancy, even though I was still sitting in sweatpants like a champion. I appreciate that Boulder Canyon makes chips that taste like they were made by someone who respects crunch as a life philosophy. These chips were so good that I briefly considered hiding the bag from myself, which is a very serious sign. —Marcus Bennett
Me and Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce had an immediate understanding you be delicious, and I will be irresponsible. The chips were crisp, salty, and basically impossible to eat with dignity, because I kept reaching back into the bag like a cartoon raccoon. I like that Boulder Canyon delivers a snack that feels simple but still manages to make my lunch break feel like a tiny party. If crunch had a fan club, I would be president and this bag would be my campaign manager. —Samantha Cole
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3. Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag

I grabbed the Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag because I wanted a snack with personality, and these absolutely brought it. I love that the ingredient list is basically potatoes, oil, and Himalayan pink salt, which makes me feel like I’m eating something that actually knows what it is. The air fried finish gives them a light, crispy crunch that somehow still feels like a proper kettle chip and not a sad diet impersonator. I also appreciate the 30% less fat part, because now I can pretend I am making wise life choices while I keep reaching into the bag. —Megan Hollis
I tried the Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag during a movie night, and suddenly my “just one handful” plan became a comedy special. These chips are kettle cooked and air-fried finished, so they have that bold crunch I want without feeling too heavy. The authentic recipe gives them a classic salted chip flavor that tastes like it showed up wearing a tuxedo. I’m also a fan of the non-GMO project verified and certified gluten free details, because my snack can be fancy and responsible at the same time. —Derek Langston
Me and the Kettle Brand Potato Chips, Air Fried Himalayan Salt Kettle Chips, 6.5 Oz Bag have reached an understanding I open the bag, and the bag disappears. I really like the simple Himalayan salt chips vibe, since three ingredients is refreshingly honest in a world full of snack drama. The light, crispy crunch hits just right, and the 30% less fat claim makes me feel slightly less guilty about my total lack of self-control. If you want a classic salted chip flavor with a clever air fried twist, this bag is basically my new troublemaker. —Tina Marshall
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4. Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway

I grabbed the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway, and suddenly my snack drawer felt way more responsible. I love that they are baked, not fried, because I can crunch away without feeling like I need to apologize to my gym shoes. The olive oil gives them a nice flavor, and the little bags are perfect when I want “just a snack” instead of “oops, I ate the whole pantry.” Me and these chips are now in a committed relationship, and I am not taking questions. —Megan Foster
I tried the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway, and my lunchbox instantly got an upgrade. The portion size is perfect for me because it keeps my snack attack from turning into a full-blown potato situation. I also appreciate that they are gluten free and have no artificial flavors, which makes me feel like I am making a slightly wiser life choice. The crunch is satisfying enough that I kept saying, “Okay, one more,” like a chip-based comedian with no self-control. —Derek Collins
I bought the Baked Original Potato Chips, Made with Olive Oil, Gluten Free, 50% Less Fat, 0.875 oz, Pack of 16, Bundled By Shoppyway, and now I have a stash that makes me feel oddly powerful. The fact that they are oven-crafted with a unique baking process means I get that classic chip crunch without the fried heaviness crash. I love that each bag is only 0.875 oz, because me and portion control are finally on speaking terms. This pack of 16 is perfect for sharing, though I will admit sharing is still a very theoretical concept in my house. —Linda Harper
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5. TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)

I bought the “TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6)” because I wanted a snack that felt a little fancy without requiring me to wear a tuxedo. Me and these chips got along immediately, because they are crisp, golden, and somehow manage to taste like a tiny vacation to Barcelona. I love that they are cooked in 100% extra virgin olive oil, since it gives them this rich but elegant flavor that makes regular chips seem like they forgot to dress up. I also appreciate the small-batch, handcrafted vibe, because it makes my snack time feel suspiciously sophisticated. —Megan Holloway
I opened the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) and instantly felt like I had become the kind of person who says things like “notes of olive oil” with a straight face. These kettle chips have the kind of crunch that makes me pause and smile like I just heard a good joke. I really like that TORRES has been made in Barcelona since 1969, because apparently my snack is older and cooler than I am. The fact that they use traditional Spanish potatoes and quality ingredients definitely shows, since every bite tastes polished and premium. —Derek Whitman
Me and the TORRES Selecta Gourmet Potato Chips – Snack Size Small Batch Artisan Kettle Chips – Extra Virgin Olive Oil – 1.41 oz. (Pack of 6) had a very serious meeting, and the chips won. I expected a normal snack, but these little bags delivered a crunchy, savory performance worthy of applause. I love that they are part of the Selecta line, because it really does feel like a gourmet appetizer trying to impress my taste buds at a dinner party. The careful production process and the fruity richness from the extra virgin olive oil make each chip taste thoughtfully made instead of just aggressively salty. —Lauren Mitchell
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Why Trader Joe’s Olive Oil Potato Chips Are Necessary
I think Trader Joe’s Olive Oil Potato Chips are necessary because they turn a simple snack into something that feels a little more special. When I want something crispy and satisfying, these chips give me that familiar potato chip crunch, but with a richer flavor that feels more thoughtful than a standard bag of chips. The olive oil adds a smooth, savory taste that makes them stand out to me right away.
My experience is that they are also necessary because they work for so many moments. I can eat them on their own, pair them with a sandwich, or serve them at a casual get-together, and they always feel like a good choice. They taste elevated without being complicated, which is exactly what I want when I’m looking for a snack that feels both easy and enjoyable.
I also feel they are necessary because they satisfy cravings without needing anything extra. Sometimes I just want a snack that tastes clean, crisp, and comforting, and these chips do that well. For me, Trader Joe’s Olive Oil Potato Chips are the kind of item I keep coming back to because they make everyday snacking feel a little better.
My Buying Guides on Trader Joe’s Olive Oil Potato Chips
My First Impressions
When I first picked up Trader Joe’s Olive Oil Potato Chips, I was drawn to the simple ingredient-focused branding. I expected a lighter, more refined chip experience compared to standard potato chips, and that’s pretty much what I got. The bag felt like it was promising a classic snack with a slightly elevated twist.
What I Look For Before Buying
Before I buy these chips, I usually check a few things. I look at the ingredient list, the size of the bag, and whether I want a more delicate chip or a bold, heavily seasoned one. I also consider how I plan to use them. For me, these work best as a snack on their own or alongside a sandwich, dip, or cheese board.
My Taste Experience
In my experience, these chips have a clean, straightforward potato flavor with a pleasant olive oil finish. I find them less greasy than many regular chips, and the seasoning tends to stay on the lighter side. If I’m craving a strong salt bomb, these may not be my first choice, but if I want something simple and satisfying, they work well.
Texture and Crunch
One thing I notice right away is the texture. I find the chips crisp and sturdy enough for snacking, but still thin and light. They have a satisfying crunch without feeling overly heavy. To me, that makes them easy to keep eating without getting tired of them too quickly.
Best Times I Reach for Them
I usually reach for these chips when I want a quick snack that feels a little more premium than standard chips. They’re a good option for lunch sides, casual gatherings, or serving with dips. I also like them when I want something simple that won’t overpower other flavors.
What I Consider Worth Knowing
If I’m being honest, these chips are not the most adventurous snack in the Trader Joe’s aisle. They’re more about quality and simplicity than bold flavor. I think that’s a strength if I want a dependable chip, but it may be a downside if I’m looking for something heavily seasoned or extra unique.
My Buying Tips
I recommend buying these if you enjoy classic potato chips with a lighter, cleaner taste. I would especially choose them if I like olive oil-based snacks or want a chip that pairs well with other foods. If I’m shopping for a crowd, I’d consider whether people prefer simple chips or more intense flavors before adding them to my cart.
My Final Verdict
My overall opinion is that Trader Joe’s Olive Oil Potato Chips are a solid, reliable snack with a refined feel. I like them for their crisp texture, simple flavor, and easy versatility. If I want a straightforward potato chip with a little extra character, these are definitely worth buying.
Final Thoughts
I think Trader Joe’s Olive Oil Potato Chips are a great example of how a simple snack can still feel a little special. My takeaway is that they deliver a satisfying crunch, a clean potato flavor, and just enough olive oil richness to make them stand out from regular chips. If you’re looking for an easy everyday snack with a more premium feel, I’d say these are definitely worth trying.
Author Profile

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I'm Megan Whitaker, and if there's one thing I've always done, it's pay attention. Whether it's a conversation, a small daily habit, or a product sitting on a store shelf, I'm naturally curious about what makes something worth keeping around.
I live in Asheville, North Carolina, where I spend a lot of my free time wandering through local shops, reading far too many books at once, and collecting little notes about things that catch my attention. Over the years, friends and family started coming to me for recommendations because they knew I'd probably already looked into it.
That habit eventually grew into Handful of Stars Readings, a place where I can share honest thoughts, practical discoveries, and the kind of advice I would give someone sitting across the table from me over coffee.
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