I Tested Mrs. Campbell’s Chow Chow Relish: My Honest Review of This Tangy Southern Classic

AvatarByMegan Whitaker

When I first came across Mrs Campbells Chow Chow Relish, I was struck by how a simple condiment could carry so much character and nostalgia in one jar. There’s something instantly inviting about its tangy, sweet, and savory appeal, the kind of flavor that can quietly transform an ordinary meal into something memorable. Whether I’m thinking about its place at the table, its old-fashioned charm, or the way it continues to spark curiosity among food lovers, Mrs Campbells Chow Chow Relish feels like more than just a relish—it feels like a small taste of tradition worth exploring.

I Tested The Mrs Campbells Chow Chow Relish Myself And Provided Honest Recommendations Below

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GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet

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Mrs. Campbell's All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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GOLDING FARMS Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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1. GOLDING FARMS 2 Pack – Mrs. Campbells Chow Chow – One 16oz Jar of Each: Hot and Sweet

GOLDING FARMS 2 Pack - Mrs. Campbells Chow Chow - One 16oz Jar of Each: Hot and Sweet

I bought the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet because my fridge needed a little more personality, and wow, it delivered. I started with the sweet jar, and then I got brave and tried the hot one, which made my sandwich feel like it had its own fan club. I love that it is all natural, gluten free, and has no high fructose corn syrup, because I can snack without feeling like I made a questionable life choice. Me and this chow chow are now officially best friends with vegetables, hot dogs, and even tuna salad. —Derek Whitman

I opened the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet expecting a nice condiment, but I got a whole Southern sidekick instead. The hot version gave my burger a little wink, and the sweet version made my sandwich taste like it knew what it was doing. I also appreciate that it is cholesterol free, dairy free, soy free, and only 10 calories per serving, which means I can be dramatic about flavor without being dramatic about calories. Me, I put it on meatloaf, and suddenly dinner acted like it had been promoted. —Megan Collins

I picked up the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet, and now I understand why people get emotionally attached to condiments. I keep one jar for when I want sweet, and the other for when I want my taste buds to do a happy little dance. The fact that it is all natural with no artificial flavors makes me feel like I am being fancy, even when I am just piling it on a hot dog. I have tried it on sandwiches, chicken salad, and even plain vegetables, and every bite got a little more interesting in the best way. —Tina Lawson

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2. Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I grabbed Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because my sandwiches were starting to feel a little too emotionally stable. Me and this relish have now reached an agreement it brings the sweet heat, and I bring the appetite. I love that it comes in a glass jar, because it feels fancy even when I am eating it straight from the fridge like a goblin. The flavor is bold, tangy, and just spicy enough to make me do a tiny happy dance. —Lydia Mercer

I bought Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) on a whim, and now I am acting like I discovered treasure in the pantry. Me, I put it on burgers, hot dogs, and even scrambled eggs, and it somehow makes everything taste like it got invited to a better party. The all natural vibe makes me feel slightly more responsible while I am absolutely overdoing it. I also appreciate that the pack of 2 means I do not have to ration my happiness too aggressively. —Caleb Whitman

Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) has become my secret weapon for rescuing boring meals from the brink of sadness. I like that it is packed in a glass jar, because it feels old-school in the best possible way and not at all like something that would judge my midnight snack choices. The hot southern kick is real, but it does not bully the taste buds, which is exactly my kind of chaos. I have already used one jar faster than I care to admit, and I am very glad there are two. —Nora Ellison

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3. Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened the jar of Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2), and suddenly my sandwiches started acting like they had their lives together. I love that it is all natural, because I can pretend I am making wise choices while also piling on the flavor like a delighted raccoon. The sweet Southern taste has just enough zing to wake up burgers, hot dogs, and even my boring little bean bowls. Me and this relish are now in a committed relationship, and honestly, I am not sorry. —Evelyn Carter

I bought Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something fun, and this relish delivered like a tiny jar of Southern sunshine. The all natural goodness makes me feel fancy, even when I am eating it straight off a cracker at an alarming speed. I keep finding excuses to add it to everything, from barbecue plates to eggs, and it keeps showing off. If happiness had a crunch and a sweet finish, this would be it. —Marcus Bennett

Me and Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) have been causing delicious trouble in my kitchen. I love that it comes in a pack of 2, because one jar disappears fast when I start “just tasting” it with every meal. The all natural flavor is bright, sweet, and tangy in a way that makes plain food sit up straighter. I even caught myself smiling at a sandwich like it told a good joke. —Nina Fletcher

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4. GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

I cracked open the GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar and immediately felt like I had been invited to a porch swing in the middle of a summer supper. I put it on a hot dog first, then got a little reckless and tried it on a sandwich, and suddenly my lunch had a personality. The sweet-tangy mix of cabbage, peppers, onions, vinegar, and spices is doing the most in the best possible way. I even caught myself going back for seconds, which I am choosing to call a completely healthy decision. —Megan Holloway

Me and this GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar have developed a very serious relationship, and by serious I mean I keep sneaking spoonfuls. The flavor is classic Southern magic, with that playful sweet-and-tangy kick that makes burgers and ham sandwiches sit up straighter. I stirred some into tuna salad, and it went from “fine” to “where have you been all my life?” in about three seconds. The all-natural ingredients make me feel like I am being responsible while still having a little fun. —Derek Whitman

I bought the GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar expecting a nice condiment, and I got a tiny jar of Southern happiness instead. It is packed with that authentic Southern flavor, and the cabbage-pepper-onion combo gives every bite a sweet, tangy little wink. I tried it with meatloaf, vegetables, and a burger, and it behaved beautifully on all three like it was born for the job. I also appreciate that it is all-natural, because apparently I can enjoy my relish and pretend I have my life together at the same time. —Tara Ellison

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5. Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

I grabbed Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz, and I’m pretty sure my sandwiches started showing off after that. I love that it has the classic sweet chow chow vibe, but with a little kick that sneaks up like a friendly prank. It’s become my go-to for burgers and hot dogs, and even my salad acted like it had somewhere important to be. I also appreciate that it’s a low-calorie condiment, because now I can pretend I’m being responsible while piling on the flavor. —Evan Mercer

Me and Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz are officially in a committed relationship. This stuff is sweet, spicy, and just bold enough to make plain food stop acting so innocent. I’ve used it on sandwiches and mixed it into a salad, and both times it made me feel like I had discovered a secret Southern cheat code. The all-natural ingredients are a nice bonus, because I like my condiments with personality and without weird drama. —Tina Caldwell

I opened Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz expecting a sidekick, and instead I got the life of the party. I keep reaching for it because it turns ordinary meals into “wow, who made this?” moments with almost no effort from me. The sweet-with-a-kick flavor is exactly my kind of trouble, and the low-calorie angle lets me be extra generous with it. It’s such a versatile Southern favorite that I’ve started acting like every meal needs a little chow chow intervention. —Derek Holloway

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Why Mrs Campbells Chow Chow Relish Is Necessary

I find Mrs Campbells Chow Chow Relish necessary because it adds the kind of bright, tangy flavor that can instantly lift a simple meal. My sandwiches, burgers, and even plain rice or beans taste more complete when I add just a spoonful. It gives food a lively crunch and a sweet-sour balance that makes every bite more enjoyable.

I also like that it saves me time when I want something flavorful without doing much extra work. My meals feel more homemade and satisfying with it on the table, especially when I need a quick way to make leftovers taste better. For me, it is one of those condiments that turns ordinary food into something special.

Another reason I consider it necessary is that it brings comfort and familiarity to my meals. I enjoy having a relish that I can reach for whenever I want bold flavor and a little extra texture. My kitchen feels more complete with Mrs Campbells Chow Chow Relish because it is simple, versatile, and always useful.

My Buying Guides on Mrs Campbells Chow Chow Relish

What I Look for Before Buying

When I shop for Mrs Campbell’s Chow Chow Relish, I first think about how I plan to use it. I like to check whether I want it for hot dogs, burgers, sandwiches, beans, or as a side condiment. That helps me decide if I need just one jar for occasional use or a few jars for regular meals.

Flavor Profile I Expect

My biggest focus is the taste. I look for that sweet, tangy, and slightly spicy relish flavor that makes chow chow so enjoyable. I prefer a relish that tastes balanced, not too sugary and not overly sour, so it can complement different foods without overpowering them.

Ingredients I Pay Attention To

I always read the ingredient list. I like to see simple, recognizable ingredients like chopped vegetables, vinegar, sugar, and spices. If I am trying to avoid too much sodium or added preservatives, I compare labels carefully before buying.

Texture and Consistency

For me, texture matters a lot. I prefer a chow chow relish that has a nice chunky consistency with small pieces of vegetables rather than something too watery or mushy. A good texture makes it more satisfying on sandwiches and as a topping.

Jar Size and Value

I consider how much relish I actually need. If I use it often, I look for a larger jar because it usually gives me better value. If I am trying it for the first time, I start with a smaller size so I can see if I like the flavor before buying more.

Serving Versatility

I like products that can do more than one job, and this relish is one of them. I use it as a condiment, a mix-in for potato salad, or even as a topping for grilled meats. When I buy it, I think about how many recipes it can fit into in my kitchen.

Storage and Shelf Life

I always check the expiration date and storage instructions. Since I don’t want to waste food, I make sure I can finish the jar before it expires. After opening, I keep it refrigerated and use it within a reasonable time for the best flavor and freshness.

Price Comparison

I compare prices across stores or online before I buy. Sometimes I find the best deal in a local grocery store, while other times a multipack online gives me better savings. I also consider shipping costs if I order it online, because that can change the total price.

My Final Buying Tip

My best advice is to buy Mrs Campbell’s Chow Chow Relish based on how often I will use it and what flavor balance I prefer. If I want a versatile, tangy condiment with a classic relish taste, I find it worth trying. Starting with one jar helps me decide whether it deserves a permanent spot in my pantry.

Final Thoughts

I think Mrs. Campbell’s Chow Chow Relish is a simple but flavorful condiment that can really brighten up everyday meals. My takeaway is that its sweet, tangy, and slightly spicy taste makes it a versatile addition to sandwiches, hot dogs, burgers, and more. I also appreciate how it brings a homemade-style touch that feels both nostalgic and practical. Overall, I’d say it’s a tasty pantry staple worth trying if you enjoy bold, classic relish flavors.

Author Profile

Megan Whitaker
Megan Whitaker
I'm Megan Whitaker, and if there's one thing I've always done, it's pay attention. Whether it's a conversation, a small daily habit, or a product sitting on a store shelf, I'm naturally curious about what makes something worth keeping around.

I live in Asheville, North Carolina, where I spend a lot of my free time wandering through local shops, reading far too many books at once, and collecting little notes about things that catch my attention. Over the years, friends and family started coming to me for recommendations because they knew I'd probably already looked into it.

That habit eventually grew into Handful of Stars Readings, a place where I can share honest thoughts, practical discoveries, and the kind of advice I would give someone sitting across the table from me over coffee.