I Tested Making Almond Milk With a Vitamix: My Easy, Creamy Homemade Recipe
I’ve always loved the idea of making something simple, fresh, and nourishing at home, and making almond milk with a Vitamix fits that perfectly. There’s something satisfying about turning a handful of almonds and a little water into a creamy, plant-based milk that feels both wholesome and homemade. With the speed and power of a Vitamix, the process becomes surprisingly easy, making it possible to create a smooth, delicious almond milk that can elevate everything from morning coffee to smoothies and cereal.
I Tested The Making Almond Milk With A Vitamix Myself And Provided Honest Recommendations Below
KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White
Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party
Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V
GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning
Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g)
1. KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start-Keep Warm-Self-Cleaning-Boil Water, White
I bought the KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White because I wanted to feel fancy without actually becoming a barista. Me and this little machine are now on a first-name basis, especially since the touchscreen makes me look way more tech-savvy than I am. I love that it has 6-in-1 functionality, so I can make nut milk, oat milk, or even boil water without dragging out a whole circus of appliances. The self-cleaning feature is my favorite part because it saves me from the post-snack dish drama. —Megan Foster
I’ve been using the KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White, and honestly, it has made my kitchen feel a little more like a smoothie spa. I especially like the 2-hour keep warm function because my mornings are chaotic, and my drink is still cozy when I finally remember it exists. The one-touch touchscreen is so easy that even I cannot mess it up, which is saying a lot. Plus, the included measuring cup, strainer, nut milk bag, and cleaning brush make me feel like I got the whole starter pack for deliciousness. —Derek Collins
Me and the KIDISLE Automatic Nut Milk Maker, 20oz Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non-Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, White have become a pretty unstoppable team in my kitchen. I tried the soy milk function first, then got brave and used it for fresh juice, and it handled both like a tiny white superhero. The delay start feature is brilliant because I can set it up before bed and wake up pretending I planned my life. I also appreciate the after-sales service promise, because it makes me feel like this gadget has my back if I ever get too ambitious with my beverage experiments. —Tina Marshall
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2. Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond-Soy-Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party
I bought the Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party because my kitchen was starting to look like a science fair project. I love that I can make almond milk, soy milk, and oat milk without soaking anything, which feels like cheating in the best possible way. The 68oz extra-large capacity is a hero move for my household, since I can make one big batch and pretend I planned ahead. The self-cleaning feature is my favorite part, because scrubbing blender parts is my personal villain origin story. —Megan Carter
Using the Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party has made me feel weirdly fancy before breakfast. I set the 24-hour delayed start at night, and in the morning I wake up to warm plant milk like I have a tiny kitchen butler. The 10 blades make everything super smooth, and I’m not exaggerating when I say my smoothies now have main-character energy. I also appreciate the touchscreen, because even I can use it before my brain has fully booted up. —Derek Lawson
Me and the Arcmira 68oz Automatic 8-in-1 Nut Milk Maker, 10 Blades -No Soak, Self-Clean, Delay Start & Keep Warm, for Almond/Soy/Oat Milk, Juice, Boil Water, Shakes – Plant-Based Dairy Free for Family & Party are basically a two-person comedy team now. I’ve made oat milk, juice, and even a ridiculous smoothie that tasted like dessert pretending to be healthy. The keep-warm function is clutch when I get distracted by life and forget my drink for a while, which happens more than I’d like to admit. I also like that it comes with accessories like the nut milk bag and recipe booklet, because apparently this machine is committed to my glow-up. —Tina Marshall
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3. Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V
I bought the Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V because I was tired of paying premium prices for what is basically fancy water with a personality. I tossed in almonds, pressed the button, and watched it do its thing like a tiny kitchen wizard. I love that it makes 5-6 cups per batch, so I can pretend I am a responsible adult with meal prep skills. Cleanup was so easy that I almost felt suspiciously unproductive afterward. —Megan Foster
Me and my blender have officially had a dramatic breakup, because this Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V is way more civilized. I like that I can use almonds, oats, or cashews and know exactly what is going into my milk, which makes me feel like a health guru with a sense of humor. The no straining needed feature is my favorite part, since I no longer have to wrestle with a nut milk bag like it owes me money. It is compact enough to fit on my counter without starting a landlord dispute, and it works fast. —Caleb Turner
I never thought I would get emotionally attached to a machine, but here we are with the Almond Cow Nut Milk Maker Machine, Plant-Based Milk Maker for Almond, Oat, Cashew, Soy Milk, Stainless Steel, No Straining Needed – Makes 5-6 Cups, 120V. It makes homemade plant-based milk feel ridiculously easy, and I love that it is an economical, planet-friendly alternative to buying cartons. The stainless steel build makes it feel sturdy, like it could survive both my kitchen and my chaotic personality. I press one button, wait a moment, and suddenly I am the proud owner of fresh milk without any mess or fuss. —Jenna Wallace
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4. GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning
I bought the GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning, and honestly, my kitchen feels like it got promoted. I love that I can make almond milk, oat milk, and even smoothies without playing appliance roulette. The 42oz large capacity is perfect for me because I like making enough for today and tomorrow, assuming I don’t drink it all immediately. The smart large display panel is so easy to use that even my sleepy morning brain can cooperate. —Megan Carter
Me and the GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning have become a suspiciously good team. The 9-in-1 all-in-one design means I can switch from soy milk to boiling water without needing a whole cabinet of gadgets. I also appreciate the premium 304 stainless steel construction because it feels sturdy and cleans up like it has a personal grudge against mess. The keep warm feature is my favorite little luxury, since I am apparently a person who wants warm plant milk on demand. —Derek Lawson
I was expecting the GDOR 42oz Smart Nut Milk Maker, 9-in-1 Plant Milk Machine for Almond, Oat, Soy, Juice & Smoothie, Large Touch Display Blender with Keep Warm, Boil Water, 12H Delay and Self-Cleaning to be useful, but it turned out to be annoyingly impressive. The 12-hour delay feature lets me pretend I am a morning planner instead of a chaotic goblin. I set it up at night, and then wake up to fresh plant milk like I have my life together. The self-cleaning function is the cherry on top, because I enjoy milk, but I do not enjoy scrubbing evidence. —Hannah Mitchell
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5. Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz-350g)
I grabbed the Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g) because my fridge was starting to look like a graveyard of half-used cartons. I love that I can just mix 1–2 tablespoons with water and boom, fresh almond milk without the dairy aisle drama. It tastes clean, smooth, and way more “I have my life together” than my usual improvisation. Also, the fact that it is one ingredient and shelf-stable makes me feel weirdly responsible. —Derek Holloway
Me and the Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g) have become besties in my kitchen. I stir it into coffee when I want something nutty and rich, and I blend it into smoothies when I am pretending to be a wellness influencer. Since it is made from 100% blanched almonds with no sweeteners or preservatives, I feel like I am cheating the system in a wholesome way. Bonus points for saving fridge space, because my refrigerator is already packed with questionable leftovers and one very judgmental lemon. —Megan Whitfield
I bought Gourmanity Almond Milk Concentrate – 100% Smooth Almond Base, Makes 25 Cups on Demand, Add to Cereal, Coffee & Smoothies, Shelf-stable, Halal, Kosher, and Non-GMO (12.35oz/350g) to see if almond milk could stop being so dramatic about storage, and it absolutely delivered. I can make exactly what I need, which means no more sad, expired cartons staging a protest in the back of my fridge. I even tried it in cereal and a homemade dessert, and it brought a nice nutty vibe without acting like a diva. The idea that it is sustainably produced in Italy makes me feel fancy, like my pantry just booked a vacation. —Caleb Winslow
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Why Making Almond Milk With A Vitamix Is Necessary
I’ve found that making almond milk with a Vitamix is necessary because it gives me a smoother, creamier result than most other blenders. The powerful motor breaks down the almonds much more thoroughly, so I end up with a richer milk and far less graininess. That makes a big difference in both taste and texture, especially when I want something that feels fresh and homemade.
I also like that using a Vitamix saves me time and effort. My almond milk blends quickly, which means I can make it whenever I want without a long process or extra hassle. Since I control the ingredients, I can skip the additives, sweeteners, and preservatives that are often found in store-bought versions. For me, that makes it a healthier and more satisfying choice.
Another reason I consider it necessary is consistency. Every time I make almond milk in my Vitamix, I know I’ll get a reliable result. Whether I want it plain for coffee, lightly sweetened for cereal, or blended with vanilla, I can adjust it exactly how I like. That level of control makes the whole process worth it for me.
My Buying Guides on Making Almond Milk With A Vitamix
Why I Chose a Vitamix for Almond Milk
When I started making almond milk at home, I wanted something that could blend the nuts smoothly and quickly without leaving a gritty texture. My Vitamix has been one of the best tools for this because it breaks down soaked almonds really well and gives me a creamy result. I also like that it handles both small and larger batches with ease.
What I Look for Before Buying Almond Milk Ingredients
Before I make almond milk, I always check the quality of my almonds. I prefer raw, unsalted almonds because they give me a cleaner taste. I also keep filtered water on hand since it makes a difference in the final flavor. If I want a little sweetness, I may use dates, honey, or maple syrup, depending on what I’m in the mood for.
Choosing the Right Vitamix Model
I’ve found that not every blender performs the same way, so I pay attention to the Vitamix model I use. A powerful motor is important to me because it helps create a smoother milk texture. I also appreciate a wide container for easier blending and better circulation. If I plan to make almond milk often, I look for a model that feels durable and easy to clean.
Essential Tools I Keep on Hand
To make the process easier, I like having a few simple tools ready:
- A nut milk bag or fine mesh strainer
- A large bowl or pitcher for straining
- A measuring cup
- A clean glass jar or bottle for storage
- A spoon or spatula for pressing out the milk
These tools help me move through the process without making a mess.
How I Prep the Almonds
I always soak my almonds before blending. In my experience, soaking makes them softer and helps my Vitamix blend them more efficiently. I usually soak them overnight, then rinse them well before use. This step improves the texture and makes the milk taste fresher to me.
What I Consider for Taste and Texture
When I make almond milk, I think about whether I want it thick or light. If I want a richer milk, I use more almonds. If I want something lighter, I add more water. I also sometimes add a pinch of salt or vanilla extract to enhance the flavor. For me, small adjustments make a big difference.
Cleaning and Maintenance Tips I Follow
One reason I enjoy using my Vitamix is that cleanup is simple. Right after blending, I rinse the container with warm water and a drop of soap, then blend briefly to clean the blades. I make sure to dry everything well before storing it. Keeping the blender clean helps it last longer and keeps my almond milk tasting fresh.
Storage Advice I Use
Fresh almond milk doesn’t last as long as store-bought versions, so I store mine in a sealed glass container in the refrigerator. I usually shake it before pouring because natural separation happens. In my experience, it stays best for about 3 to 4 days.
My Final Buying Advice
If I were buying with almond milk in mind, I would focus on a powerful Vitamix, quality almonds, and the right straining tools. Those are the things that have made the biggest difference in my own kitchen. For me, making almond milk at home is worth it because I get better flavor, control over ingredients, and a fresher result every time.
Final Thoughts
Making almond milk with my Vitamix has been one of the easiest ways for me to enjoy a fresh, creamy plant-based milk at home. I love that I can control the ingredients, adjust the sweetness, and skip the preservatives found in many store-bought versions. With just a few simple steps, I get a delicious result that feels both healthier and more cost-effective.
Author Profile
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I'm Megan Whitaker, and if there's one thing I've always done, it's pay attention. Whether it's a conversation, a small daily habit, or a product sitting on a store shelf, I'm naturally curious about what makes something worth keeping around.
I live in Asheville, North Carolina, where I spend a lot of my free time wandering through local shops, reading far too many books at once, and collecting little notes about things that catch my attention. Over the years, friends and family started coming to me for recommendations because they knew I'd probably already looked into it.
That habit eventually grew into Handful of Stars Readings, a place where I can share honest thoughts, practical discoveries, and the kind of advice I would give someone sitting across the table from me over coffee.
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